
I chose this photo of my hiyayakko (冷奴) to serve as my profile image, as it fairly well depicts what I would like my contribution to this blog to be: Information about simple and fresh foods that I prepare and serve as a touchstone to my past, a glimpse of the present and a bridge to my future.
Cubed tofu, scallions and a dash of soy sauce served cold over ice. An amazing treat for any sweltering summer day.
This is what's for dinner tonight.
ReplyDeleteLunch today, as well.
ReplyDelete